Foolproof Pie Crust - cooking recipe

Ingredients

4 c. flour, spooned lightly
2 tsp. salt
1/2 c. water
1 large egg
1 tsp. sugar
1 3/4 c. shortening
1 Tbsp. white vinegar

Preparation

Sift flour, sugar and salt.
Add cut up shortening, not too fine.
Beat water, vinegar and egg; mix well in a jar.
Add to flour mixture; mix all together.
Makes enough pie crust mix for 3 pies.
This dough can be frozen, wrapped in wax paper.
Bake in a 425\u00b0 oven for 10 minutes; reduce to 350\u00b0 for about an hour.