Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 can flaked coconut
German chocolate cake mix
1 stick margarine
8 oz. cream cheese
1 box confectioners sugar

Preparation

Spray Pam in baking dish.
Spread pecans and coconut evenly on bottom of pan.
Mix cake mix according to directions; pour over pecans and coconut.
Dissolve margarine with cream cheese and mix well.
Add sugar.
Refrigerate for one day before serving.