Vegetable Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 pkg. cream cheese (8 oz. each)
1/4 c. mayonnaise
1 oz. envelope Hidden Valley ranch dressing mix

Preparation

Spread out crescent rolls on a greased 10 x 15 inch baking sheet.
Bake at 350\u00b0 for 7 to 10 minutes; cool.
Combine cream cheese, mayonnaise and dressing mix; mix well.
Spread mixture over cool bread.
Refrigerate overnight; slice next day.
On each piece put a small, thin slice of red, yellow or green pepper. Also, you can put broccoli or mushrooms.
Great for parties! Makes 8 dozen.