Chicken Roll-Ups - cooking recipe

Ingredients

1 lb. boneless chicken cutlets (about 10 cutlets)
Stove Top stuffing
1 pkg. chicken gravy

Preparation

Prepare Stove Top stuffing according to directions on box. Spread a spoonful of stuffing onto each cutlet and roll it, securing the cutlet with a toothpick.
Place the cutlets in a glass Pyrex baking dish in a single layer.
Prepare chicken gravy according to the package and pour the gravy on top of the roll-ups.
Bake at 350\u00b0 for about 1 hour.
Serves 4 to 5 people. Be sure to warn your guests about the toothpicks!