Spanish Corn - cooking recipe

Ingredients

3 small ears corn
1/4 c. chopped green pepper
1/4 c. chopped onion
2 Tbsp. butter or margarine
1 (1 lb.) can tomatoes, drained and chopped or 2 large tomatoes, peeled and chopped
salt

Preparation

Cut corn from cob.
Saute green pepper and onion in butter until tender but not browned.
Add corn and tomatoes and bring to a boil.
Reduce heat and simmer 5 minutes.
Season to taste with salt.
Makes 4 to 6 servings.