Blueberry Coffee Cake - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. shortening
1 egg
1 tsp. vanilla
3/4 c. milk
1 3/4 c. plus 2 Tbsp. flour
3 tsp. baking powder
salt
1 1/2 c. blueberries (fresh or frozen)
4 Tbsp. sugar, divided
1/2 tsp. cinnamon

Preparation

Cream the sugar, shortening, egg and vanilla until light.
Add milk and blend well.
Add blended ingredients to creamed mixture. Spread half of batter in a 9-inch square pan.
Spoon berries over batter.
Sprinkle with 2 tablespoons of cinnamon-sugar mixture. Spread remaining batter over blueberries.
Sprinkle remaining sugar and cinnamon mixture on top of batter.
Bake at 375\u00b0 for 35 to 40 minutes.