Squash Casserole - cooking recipe

Ingredients

1 egg, slightly beaten
1/2 onion, chopped
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. butter or oleo, softened
1/2 c. bread crumbs
2 c. yellow squash, cooked and drained well
3/4 c. grated Cheddar cheese
1/2 c. buttered bread crumbs, seasoned with dash of salt, pepper and sage

Preparation

Combine all ingredients except buttered bread crumbs.
Place in a greased casserole dish; top with buttered bread crumbs and bake at 300\u00b0 for 25 to 30 minutes.
Serves 6.