Creamy Delight - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 c. confectioners sugar
1 (8 oz.) carton nondairy topping
1 can your favorite pie filling
1 graham cracker crust

Preparation

Soften cream cheese.
Beat with mixer until smooth and creamy. Gradually blend in confectioners sugar.
Blend in topping.
When filling is well blended, spoon into prepared graham cracker crust. Top with pie filling.
Chill.