Onion Casserole - cooking recipe

Ingredients

4 c. Vidalia onions
1/2 stick margarine
1/2 c. sour cream
1 can cream of mushroom soup
1 tsp. salt
pepper to taste
1 1/4 c. cornbread stuffing mix (plain or herb)
2 Tbsp. margarine

Preparation

Cook onions and margarine until onions are transparent.
Mix other ingredients and place in a 1 1/2-quart baking dish.
Mix stuffing with 2 tablespoons margarine and spread over casserole. Bake in oven at 300\u00b0 until bubbly and brown.