Corn And Sausage Dish - cooking recipe

Ingredients

2 cans cream-style corn
1 lb. bulk sausage
1/4 c. diced celery
2 Tbsp. minced onion
2 eggs, slightly beaten
1/3 c. milk
1/4 tsp. salt
3/4 c. cracker crumbs

Preparation

Brown sausage, celery and onion.
Mix rest of ingredients with 1/2 cup of cracker crumbs.
Pour into greased baking dish. Sprinkle with remaining cracker crumbs on top.
Bake at 375\u00b0 for 40 minutes.