Meatball Stew - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. soft bread crumbs
1/4 c. finely chopped onion
1 egg, beaten
1 tsp. salt
1/2 tsp. marjoram
1/4 tsp. thyme
2 Tbsp. cooking oil
1 (10 1/2 oz.) can condensed tomato soup
1 (10 1/2 oz.) can beef broth
4 potatoes, cut in chunks
4 carrots, cut in chunks
8 small onions
2 Tbsp. chopped parsley

Preparation

Combine first
7 ingredients;
shape into 24 meatballs. Brown meatballs
in oil in 4 quart Dutch oven.
Remove as they brown. Combine
soup
and broth in Dutch oven.
Add meatballs and vegetables.
Bring\tto
boil.
Cover
and
simmer
for 30 minutes or until vegetables are tender.
Add parsley.
Makes 6 to 8 servings.
Optional Cooking:
I fix in oven at 350\u00b0 until vegetables are tender in roaster.