Cobbler Crust - cooking recipe

Ingredients

5 c. flour
2 1/2 tsp. salt
1 c. water
2 c. shortening

Preparation

Mix
flour
and
salt
in
mixing bowl; add shortening; blend well
until
coarse.
Add water; mix well.\tSprinkle on pastry sheet and roll thin.
Cut in strips and place on top of favorite filling.
Overlap
each strip.
When pie is covered, brush with melted butter
and\tsprinkle
with\tsugar.\tBake at 350\u00b0 until brown.