Hot Pepper Jelly - cooking recipe

Ingredients

1/2 c. ground bell pepper
6 pods hot pepper, ground
1 medium onion, ground
6 1/2 c. sugar
1 1/2 c. vinegar
1 bottle Certo

Preparation

Mix peppers, onion, sugar and vinegar and bring to a rolling boil.
Add Certo and return to a rolling boil and boil for 2 minutes.
Skim off the foam and pour into jars and seal.