Enchiladas - cooking recipe

Ingredients

1 1/2 lb. ground round or chuck
1 jar Ragu chunky
1 small pkg. shredded sharp cheese
lettuce, shredded
tomato, diced
1 bag Frito-Lay Scoops

Preparation

Brown hamburger and drain. Add Ragu. While this is simmering, put a layer of Frito-Lay corn chips in a pan and heat in oven until warm (this gives chips a totally different flavor). Individuals may put mixture in a dish; top with cheese, tomato and lettuce. Use Scoops to eat.