Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
1 c. sugar
2 Tbsp. vanilla
1/4 tsp. salt
1/2 pt. whipping cream
2 cans condensed milk (Eagle Brand)
dairy milk (about 1 1/2 qt.)

Preparation

Combine eggs, cream, sugar,
salt
and\tvanilla in bowl and mix well with mixer.
Pour\tinto
can,
add condensed milk and stir well.\tAdd dairy milk\tto
full
line\tand stir.
Use crushed ice and put ice cream salt on the ice as you fill your container. Makes 4 quarts.