No Bake Pumpkin Pie - cooking recipe

Ingredients

1 envelope Knox unflavored gelatin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
2 eggs
1 can (14 oz.) sweetened condensed milk
1 can (16 oz.) pumpkin
1 Keebler Ready-Crust graham cracker crust

Preparation

In medium sauce pan, mix gelatin, spices and salt.
Blend in eggs beaten with the milk.
Let stand one minute.
Stir over low heat until gelatin is completely dissolved.
Blend in pumpkin and mix well.
Turn into pie crust and chill 1 hour.