Flora'S Blueberry Open-Faced Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 pt. blueberries (may add more)
1/4 c. flour
1/2 c. rounded c. sugar
1/2 or 3/4 c. water (may need a little more)

Preparation

Place uncooked blueberries in pie crust.
Mix sugar and flour well.
Add water to sugar and flour mixture.
Mix to a thin paste. Pour over berries.
Bake in 350\u00b0 oven until crust is brown and filling is thickened.