One, Two, Three, Four Cake - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
3 c. flour
4 eggs
1 tsp. baking powder
1 c. milk
1 tsp. vanilla
dash of salt

Preparation

Cream butter and sugar.
Add slightly beaten eggs.
Add flour, salt and baking powder alternately with milk.
Then add vanilla. Beat until smooth.
Pour into greased and floured 9 x 13-inch pan and bake at 350\u00b0 for 30 to 35 minutes or two 8-inch layer pans for 20 to 25 minutes.