Strawberry Dream Cake - cooking recipe

Ingredients

1 angel food cake, broken in bite size pieces
1 pkg. vanilla instant pudding, prepared as directed
1 (12 oz.) pkg. frozen strawberries
1 c. strawberry jam
1 (8 oz.) container Cool Whip
1 pkg. sliced almonds (optional)

Preparation

Place layer of cake in the bottom of a large glass bowl.
Pour in vanilla pudding, enough to almost cover.
Add strawberries and few spoons of jam.
Repeat two times.
Top with Cool Whip. Sprinkle with almonds.
Prepare a few hours before serving or overnight.
Keep refrigerated.
Good light summer dessert!