Squash Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 heaping Tbsp. flour
3 eggs
1 1/2 tsp. coconut flavoring
2 tsp. lemon flavoring
1/2 stick melted margarine
about 2 c. raw shredded yellow squash
1 unbaked pie shell

Preparation

Mix ingredients and pour into pie shell, then bake at 350\u00b0 for 35 to 40 minutes.