Chocolate Pecan Fudge Pie(No Crust) - cooking recipe

Ingredients

1 stick margarine
1 sq. Hershey's chocolate (unsweetened)
1 c. sugar
2 eggs
1 1/2 c. flour
1 tsp. vanilla
1/2 to 1 c. chopped pecans

Preparation

Melt together margarine and chocolate.
Add sugar and eggs; mix in flour and vanilla.
Pour into buttered pie pan.
Sprinkle chopped nuts on top.
Bake in 350\u00b0 oven 30 minutes.