Vegetable Skillet Supper - cooking recipe

Ingredients

3 strips bacon
1 lb. hamburg
1 c. sliced onion
1/4 tsp. pepper
1 Tbsp. Worcestershire
2 medium potatoes, pared and diced
1 (1 lb.) can tomatoes
1/2 c. water
1 tsp. salt
1 c. green pepper strips
2 c. coarsely chopped cabbage
1 c. chopped celery

Preparation

Fry bacon in skillet until crisp.
Remove; drain on paper towels and crumble.
Saute hamburger and onion in 2 tablespoons bacon fat until meat is browned.
Add tomatoes, water, salt, pepper, potatoes, Worcestershire sauce, green pepper, cabbage, celery and bacon.
Bring to a boil; simmer for 20 minutes, or until tender.