Banana Nut Cake - cooking recipe

Ingredients

2 c. sugar
3 c. flour
1/2 c. oil
4 eggs
6 ripe bananas, mashed well
1 stick butter
2 tsp. soda
pinch of salt
2 c. nuts
2 c. fruit (crystallized)
2 tsp. cinnamon
1 1/2 tsp. cloves
1/4 tsp. banana extract

Preparation

Bake 1 to 1 1/2 hours at 350\u00b0 in two tube pans.
Line pans with wax paper or foil.
Start in cold oven!!