Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1/2 stick margarine
1/3 c. milk
1 pkg. Kraft caramels
1/2 c. chopped nuts
6 oz. pkg. chocolate chips

Preparation

Mix cake mix.
Pour half of batter into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes or until done.
While cake is baking, melt margarine, milk and caramels.
When cake is done, pour caramel mixture over it.
Sprinkle over mixture nuts and chocolate chips.
Pour remaining batter over all and return to oven.
Bake 20 minutes more or until done.