Frozen Yogurt Cookie Pie - cooking recipe

Ingredients

24 bite-sized shortbread cookies, crushed (1 c.)
2 Tbsp. butter or margarine, melted
18 bite-sized pecan shortbread cookies
1/2 gal. frozen peach yogurt or ice cream, softened
2 Tbsp. chopped pecans or cookie crumbs

Preparation

In small bowl, combine crushed cookies and butter.
Mix well. Press in bottom only of 9-inch pie plate.
Stand 18 whole cookies up around edges, pressing slightly into crust mixture.
Freeze 20 minutes until cold.
Carefully spread softened ice cream over crust.
Sprinkle with pecans.
Cover; freeze at least 2 hours or overnight.
Makes 6 to 8 servings.