Barbecued Pork And Bean Bake - cooking recipe

Ingredients

5 or 6 lean rib pork chops
2 (1 lb.) cans baked beans in tomato sauce
onion
mustard
catsup
brown sugar
lemon
salt and pepper

Preparation

Place beans in a 13 x 9 x 2-inch baking dish.
Arrange pork chops on top of beans.
For each chop dash with salt and pepper. Spread lightly with mustard.
Sprinkle with about 1 1/2 tablespoons of brown sugar.
Spread with about 1 1/2 tablespoons of catsup. With toothpick, attach 1 slice of onion and 1/2 slice of lemon on top of each chop.
Bake in a slow 325\u00b0 oven for about 1 1/2 hours or until chops are fork-tender.