Carrots Lyannaise - cooking recipe

Ingredients

1 lb. carrots (6 medium)
1 chicken bouillon
1/2 c. boiling water
4 Tbsp. butter
1 Tbsp. flour
3 medium onions
1/4 tsp. salt
dash of pepper
3/4 c. water

Preparation

Pare carrots and cut in julienne strips, about 3 x 1/4-inch. Dissolve bouillon in the 1/2 cup boiling water.
Add carrots and cook, covered, for 10 minutes.