Smothered Garden Vegetables - cooking recipe

Ingredients

red potatoes
eggplant
squash
onion
bell pepper
bacon
banana peppers (2 if hot, several if plain)

Preparation

Cut bacon in pieces.
Slice all vegetables (no need to peel unless you prefer).
Brown bacon.
Add onion and bell pepper; saute awhile.
Add other vegetables, seasoning to taste.
Smother down, stirring often, until potatoes are tender.