Peanut Crispies - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. Karo syrup (light)
1 c. peanut butter
1 c. (heaping) chow mein noodles

Preparation

Combine sugar and Karo syrup in medium saucepan and bring to a boil, stirring constantly.
Remove from heat and add peanut butter, stirring until creamy.
Add chow mein noodles and stir until coated.
Drop by spoonfuls onto wax paper and cool.