Rhubarb Cake #1 - cooking recipe

Ingredients

1 1/2 c. brown sugar, packed
1/2 c. oleo
1 egg
1 c. buttermilk
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 c. rhubarb, cut up
1/4 c. sugar
1 tsp. cinnamon

Preparation

Mix brown sugar, oleo, egg and buttermilk in mixer.
Add flour, baking soda, salt and rhubarb.
Pour into a 9 x 13-inch greased pan.
Top with the mixture made with 1/4 cup sugar and 1 teaspoon cinnamon.
Bake at 350\u00b0 for 45 minutes.