Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
1 lb. sharp yellow cheese, shredded
1/4 tsp. garlic salt
2 Tbsp. finely minced onion
1/2 tsp. salt

Preparation

Have cheeses at room temperature.
Combine all ingredients in a bowl.
Form into a ball or log.
Sprinkle with chili powder or roll in chopped nuts.
Chill.
Serve with crackers.