Jimmy'S "Hot" Wings Sauce - cooking recipe

Ingredients

5 c. Cajun Chef hot sauce
2 c. margarine
1 Tbsp. garlic powder
1 Tbsp. paprika
1 Tbsp. Tony Chachere Creole seasoning (add more to make hotter)
2 Tbsp. cayenne pepper
1 Tbsp. black pepper
1 Tbsp. red pepper
1 1/2 Tbsp. chili powder

Preparation

Melt margarine.
Add all other ingredients and mix well. Simmer 15 to 20 minutes.