Oven Fried Fish - cooking recipe

Ingredients

2 lb. fish fillets (sole or haddock)
1/2 c. buttermilk
2 tsp. salt
1/8 tsp. pepper
1/2 tsp. dried leaf thyme
1 c. fine dry bread crumbs
2 Tbsp. finely chopped parsley
2 Tbsp. cooking oil

Preparation

Separate fillets.
Heat oven to 500\u00b0.
Oil a 13 x 9 x 2-inch glass baking dish.
Dip fish in combination of buttermilk, salt, pepper and thyme, then in a mixture of crumbs and parsley to coat both sides.
Lay the fillets in prepared baking dish in a single layer if possible.
Drizzle with cooking oil.
Bake 15 to 20 minutes or until fish is golden and flakes easily with a fork.
Do not turn.
Serve immediately.