Ingredients
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2 c. flour
1/2 c. powdered sugar
1 c. oleo
8 oz. cream cheese
1 can Eagle Brand milk
1/3 c. lemon juice
16 to 20 oz. frozen strawberries
4 Tbsp. cornstarch
Cool Whip
Preparation
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Mix flour, powdered sugar and oleo and spread on round sheet. Bake at 350\u00b0 for 15 to 20 minutes.
Mix cream cheese, Eagle Brand milk and lemon juice together and spread onto cooled crust.
Make paste with cornstarch and some berries, then add rest of berries and cook until thick.
Let cool, then spread on cream cheese layer. Put Cool Whip on top when ready to serve.
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