Chicken Pot Pie - cooking recipe

Ingredients

1 deep dish frozen pie crust
1 can cream of potato or chicken soup
1 can Durkee French onion rings (2.8 oz.)
1 can Veg-All (15 oz.)
2 c. cooked chicken

Preparation

Bake pie shell according to package directions and let cool. Mix chicken, soup, drained vegetables and 1/2 can of onion rings. Pour in pie shell and bake at 350\u00b0
for 30 minutes.
Add rest of onion rings, spread over the top of pie for the last 5 minutes of baking.
Serves 4 to 6.