Hot Cheese Sandwiches - cooking recipe

Ingredients

1/2 lb. grated Cheddar cheese
1/2 c. chopped pecans
1 tsp. Worcestershire sauce
1/2 c. real mayonnaise
1 onion, grated

Preparation

Mix.
Spread about 1/4 cup of mix on a slice of bread and top with second slice.
Trim crust and slice in fourths after desired number of sandwiches have been prepared.
(Mix will keep 2 weeks in refrigerator.)
Bake at 425\u00b0 until light brown.