Double Chocolate Cream Pie - cooking recipe

Ingredients

1 (6 serving size) pkg. chocolate pudding and pie filling
3 c. milk
1/3 c. semi-sweet chocolate chips
2 Tbsp. butter or margarine
1 baked 9-inch pie shell or graham cracker crust

Preparation

Combine pie filling, milk, chips and butter in a saucepan. Cook and stir over medium heat until mixture comes to a full bubbling boil.
Remove from heat.
Cool 5 minutes, stirring twice. Pour into shell and chill 3 hours.
Garnish with Cool Whip and sprinkle with chocolate curls or grated chocolate.