Puerto Rican Chicken Breasts - cooking recipe

Ingredients

3 whole chicken breasts, boned and skinned
1 tsp. garlic, onion and oregano
dash of pepper
3 oz. Monterey Jack cheese, cut in strips
6 slices bacon
1/4 c. white wine
2 tsp. vinegar
2 tsp. olive oil

Preparation

Pound chicken pieces until flat; cut into strips.
Sprinkle spice mixture onto chicken pieces.
Wrap pieces of chicken around strips of cheese.
Then wrap slice of bacon around each piece (making roll-ups).
Mix liquid together and pour over roll-ups. Bake uncovered at 375\u00b0 for 40 to 45 minutes.