Pistachio Coffee Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. pistachio instant pudding
1 c. sour cream
4 eggs
4 Tbsp. water
1/2 c. chopped nuts
3/4 c. sugar
4 Tbsp. cinnamon

Preparation

Combine cake mix, pudding mix, sour cream, eggs, nuts and water.
Mix with wire whisk.
Combine sugar and cinnamon.
Spray Bundt or tube pan and alternate layers of batter and filling, ending with filling on top.
Bake 40 to 50 minutes at 350\u00b0.