Rhubarb Crunch - cooking recipe

Ingredients

2 c. diced rhubarb
2 Tbsp. flour
3/4 c. sugar
1/4 c. brown sugar
1/4 c. flour
1/4 c. rolled oats, cut in oleo
1/4 c. oleo

Preparation

Mix sugar and flour. Arrange rhubarb in a greased baking dish. Sprinkle with the sugar and flour mixture. Mix remaining ingredients as for a pie crust. Spread over rhubarb. Bake in preheated 350\u00b0 oven for 40 minutes.