Hot Broccoli Dip - cooking recipe

Ingredients

1/2 c. finely chopped celery
1/2 c. finely chopped onion
2 Tbsp. margarine
1 lb. Velveeta processed cheese spread, cubed
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1/4 tsp. dried rosemary leaves, crushed

Preparation

1st Layer:
Eight ounces cream cheese, mixed with 3 or 4 tablespoons taco sauce and garlic salt.