Zesty Italian Crescent Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/4 c. chopped onion
1 envelope spaghetti sauce mix
1 (8 oz.) can tomato sauce
1 c. sour cream
1 1/2 c. (6 to 8 oz.) shredded Mozzarella cheese
1 (8 oz.) can crescent dinner rolls
2/3 c. Parmesan cheese
4 Tbsp. melted margarine

Preparation

Preheat oven to 375\u00b0.
Brown ground beef and onion; drain. Stir in sauce mix and tomato sauce.
Heat until bubbly.
Pour hot meat mixture into ungreased 7 x 12-inch or 9 x 13-inch pan. Combine cheese and sour cream; spoon over meat.