Broccoli And Potato Salad - cooking recipe

Ingredients

6 slices bacon
1 medium onion
2 tsp. sugar
1 lb. precooked broccoli
3 medium red potatoes
3 Tbsp. red wine vinegar
1 1/2 tsp. salt
1/2 c. water

Preparation

Cook bacon until brown.
Cut into 1/2-inch pieces; drain. Discard all but 3 tablespoons fat.
Slice potatoes 1/4-inch thick and chop onions.
Fry in 3 tablespoons reserved fat.
Add 1/2 cup water, cover and cook until tender.
Add red wine vinegar, sugar, salt and broccoli.
Cook until heated.