Hot Fudge Sauce - cooking recipe

Ingredients

1/2 c. margarine
2 1/2 c. sugar
1/2 tsp. salt
3 squares chocolate
1 large can evaporated milk
1 tsp. vanilla

Preparation

Melt margarine in top double boiler.
Drop in chocolate and melt.
Add sugar, gradually (4 tablespoons at a time).
Add salt. Add milk, gradually.
Water in double boiler must keep boiling. Last, add vanilla.
Cook until desired thickness, about 1 hour and 10 minutes.
Can be stored in refrigerator as needed.
Makes 1 quart.