Mexican Chicken - cooking recipe

Ingredients

chicken, cooked and deboned
1 lb. Velveeta cheese
1 can Ro-Tel, cut in small pieces
1 bag egg dumpling noodles, cooked
crushed nacho cheese chips

Preparation

Melt cheese; add Ro-Tel.
Mix in chicken to cheese mixture. Add drained noodles.
Put into large casserole dish; top with chips.
Microwave on High for 1 minute, or put in oven until heated thoroughly.
Serve with salad and bread.
Can be eaten cold.