Chicken Tetrazinni - cooking recipe

Ingredients

3 c. boiled chopped chicken
1 (8 oz.) pkg. noodles
1/2 c. chopped onions
1/2 c. chopped bell pepper
1 c. chopped celery
1/4 c. oleo
2 c. milk or 1 c. milk and 1 c. chicken broth
2 small jars pimentos
1/2 tsp. celery salt
1/2 tsp. cayenne pepper
3 Tbsp. flour
1 can mushroom soup
1/2 c. sharp Cheddar cheese, grated
salt and pepper to taste

Preparation

Cook noodles. Saute onions, peppers and celery in oleo. Stir in flour. Slowly cook until thick. Add seasonings and 1/2 cup cheese. Stir until melted. Add milk, pimentos, soup, chicken and noodles. Put in shallow baking dish (9 x 13). Cover with bread crumbs and remaining cheese. Bake at 400\u00b0 for 15 to 20
minutes.