Coconut Pie - cooking recipe

Ingredients

1 can (3 1/2 oz.) Baker's coconut
1 c. sugar
1 c. milk (canned milk is best)
1 Tbsp. flour
1/2 tsp. vanilla
3 Tbsp. butter
3 egg yolks

Preparation

Put coconut in raw crust.
Blend sugar, flour, eggs, milk, vanilla and butter together.
Pour over coconut in raw crust. Bake at 350\u00b0 for 1 hour.