Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm stuffing mix
2 cans cream of chicken soup
1 can milk
1 chicken, boiled and taken off bones
1 stick butter
1 can chicken broth
salt and pepper

Preparation

Mix chicken, soup and milk together.
Place in baking dish. Mix broth, butter and stuffing together.
Pour over chicken. Bake at 350\u00b0 for 1 hour.