Swiss Green Beans - cooking recipe

Ingredients

2 (12 oz.) cans French green beans, drained well
3 Tbsp. butter, melted
1 c. crisp cereal (Special K)
1/4 tsp. paprika
2 Tbsp. flour
1/8 tsp. pepper
1/2 tsp. salt
1 Tbsp. chopped onion
1 c. sour cream
1/4 c. milk
1 c. Swiss cheese, shredded

Preparation

Combine 1 tablespoon melted butter, cereal and paprika; set aside.
Stir together and make a white sauce of 2 tablespoons melted butter, flour, salt, pepper, onion, milk and sour cream. Mix together the beans, cheese and sauce.
Pour into baking dish. Top with cereal mixture.
Bake at 350\u00b0 for 25 minutes or until bubbly.