Cinnamon Buns - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. water
1 c. scalded milk
1/4 c. sugar
2 tsp. cinnamon
1/4 c. oleo
1 tsp. salt
3 1/2 c. flour
1 egg

Preparation

Soften yeast in warm water.
Combine milk, sugar, oleo and salt and cool to lukewarm.
Add half the flour and mix well.
Add yeast and beaten egg; beat well.
Stir in remaining flour.
Knead until smooth.
Let rise to double its size (1 1/2 to 2 hours).
Roll to a 18 x 10-inch rectangle 1/2-inch thick.
Spread with 1/4 cup butter. Combine 1/4 cup sugar with cinnamon.
Sprinkle over dough.
Roll and cut in 1-inch pieces.
Allow to double.
Bake 15 to 20 minutes at 375\u00b0 in a large muffin pan.